Back by popular demand – calling all gourmets and wine lovers to join us in Olivier’s kitchen to savour the flavour of individually paired French natural wines with morsels of the finest seasonal fare, all with guided insight from Tim Bayley, our very own wine sage. For beginners and aficionados alike.
We are delighted to invite you to join us in the St Helen's Refectory for this food and wine pairing spectacular, come and enjoy eight fine, organic and biodynamic French wines – imported into the UK by Tim and finest seasonal fare by our award winning chef, Olivier Hubert. Over the course of the evening, you’ll be whisked into a state of relaxed satiation, cheery good health, and gustatory bliss.
Friday 10 May 2019
Refectory, St Helen’s
The nature of this exclusive event means that places are limited to a maximum of 70 people. Tickets will be sold strictly on a first come, first served basis and are likely to go fast.
Please feel free to bring guests even if they are not parents at either school.
If you’re in any doubt, here’s a brief selection of comments from our inaugural event in May 2018:
'Thank you very much for an amazing evening! It was way beyond our expectations!'
'Thank you to all those involved in organising this superb evening last night. Everything was first class: food, wines, service, setting'
'That was a brilliant way to socialise with other parents'
'Vive le Vin!'