25 May 2018
An evening of wine and canapes exploring microbiome and the hidden hand of terroir
Have you ever found yourself wondering what on earth this current vogue for ‘natural wines’ is all about?... What the term ‘natural’ even means? Why does one wine taste different from the next, even if it is made with the same grape variety? And what is this illusive, French term ‘terroir’?!
All these questions and more, will be answered in a relaxed yet informative wine tasting in the Atrium at St Helen and St Katharine. Eight organic and biodynamic wines will each be individually presented by Timothy Bayley over the course of a two-hour tasting and paired especially with canapes and complementary flavours selected by the veritably skilled Olivier Hubert, Executive Chef at St Helen's