It has been a busy gastronomic half term for Modern Foreign Languages at St Helen’s with baking Sächsische Quarkkäulchen in German and dumpling making in Mandarin.
Additionally, a group of Year 10 French students had a blast celebrating La Chandeleur – a traditional French holiday known for its delicious crêpes! They made these scrumptious treats from scratch, embracing the art of crepe-making and enjoying some tasty fun along the way. Fun, food, and a bit of French culture.
