At the end of Lent half term, we went to Al-Andalus, a Spanish tapas restaurant in Oxford, with the Abingdon students who also study Spanish A level.
We ate a variety of different traditional Spanish tapas, such as chorizo, queso manchego and patatas bravas. The food was really tasty and helped us learn more about Spanish culture and gastronomy. We also got the chance to practise our Spanish with different people. It was a very enjoyable and eye-opening evening.
